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Gourmet Hemp and Homemade Fresh Cheese Toast on St-Méthode Bread

  • Prep time
    10 minutes
  • Cooking time
    5 minutes
  • 4 to 6


  • 4 to 6 slices of Hemp bread from St-Méthode
  • ½ liter of 3.5% milk
  • 1 fresh tomato
  • 1 tablespoon of Quebec honey
  • 1 tablespoon of apple carmine
  • 2 tablespoons of pecan nuts
  • Half a lemon, juiced
  • Some fresh arugula leaves
  • 1 dash of olive oil
  • Flower of salt and freshly ground pepper


  1. Toast hemp bread slices on both sides.
  2. In a saucepan, bring the milk to a boil and pour the lemon juice on the hot milk.
  3. Stir with a whip and wait for the milk to separate and curdle.
  4. Filter the milk in a strainer using a cheesecloth or simply a white towel.
  5. Season the fresh homemade cheese with salt and pepper.
  6. Cut thin tomato slices with a knife.
  7. Place the tomato slices on each slice of hemp bread.
  8. Add the pecan nuts and sprinkle with the fresh crumbled cheese.
  9. Sprinkle some fresh arugula leaves over slices of bread.
  10. Pour a splash of olive oil and season with salt and pepper.
  11. Finish with a few drops of honey and apple carmine.

*Recipe courtesy of Jerome Ferrer

For bite-size gourmet appetizers, cut the bread slices into six pieces.