Club Sandwich with Egg Salad, Ham, and Pesto

Prep time: 10 minutes
Cooking time: 2 minutes
1 sandwich

Ingredients

3 slices of St-Méthode Organic Integral Bread

4 slices of deli-style cooked ham

1 to 2 leaves of lettuce

Egg Salad

¼ cup of shredded cheddar cheese

2 hardboiled eggs, crushed with a fork

1 French shallot, finely chopped

2 tbsp of mayonnaise

Salt and pepper, to taste

Pesto Mayonnaise

2 tbsp of pesto, homemade or store-bought

1 tbsp of mayonnaise

1 tsp of lemon juice

1. In a large bowl, combine the ingredients for the egg salad. Set aside.

2. In a small bowl, combine the ingredients for the pesto mayonnaise. Set aside.

3. Toast the slices of bread, then top one side of each slice with pesto mayonnaise.

4. Assemble the club sandwich as follows: bread, egg salad, bread, ham, lettuce, and bread.

5. Hold the club sandwich together with 4 toothpicks, cut in 4 and serve.

*Recipe and picture courtesy of Trois fois par jour