Campagnolo Tiramisu with Red Fruits

Preparation

• Mix mascarpone cheese, ¼ cup of berries and sugar in a bowl until creamy. Set aside. 
• Using a cookie cutter, create 8 circles with the bread.
• Pour red fruit juice into a shallow plate.
• Briefly dip the bread slices into the juice and place one at the bottom of each small verrine.
• Spread ¼ cup of remaining red berries onto the bread.
• Spread half of the mascarpone mixture onto the berry layers.
• Repeat the process: add another layer of bread soaked in red fruit juice and the rest of the mascarpone mixture.
• Top each verrine with raspberries for decoration.
• Place in the freezer for 30 minutes.
• Top each verrine with a small basil leaf.