Prep time: 20 minutes
Cooking time: 10 minutes
For the sandwich:
For the tofu:
1. In a big bowl or a plate, mix tofu with cornstarch and Panko. Ensure sure every slice of tofu is well coated. Reserve.
2. In a pan, pour the olive oil. Once the pan is hot, add the slices of tofu (expect a little crackling sound when the tofu hits the pan). Cook for 3 minutes on each side, or until each side is golden. Once both sides are ready, add the BBQ sauce. Mix until all slices are stained with sauce. Cook for another 2-3 minutes. Reserve.
3. Assemble the sandwich in this order: toasted bread – mayonnaise – lettuce – BBQ tofu – 1 slice of emmental cheese – avocado – toasted bread – tomato – BBQ tofu – emmental cheese – red onion – toasted bread. Ready to eat!
*Recipe and picture courtesy of Petite Douceur