BBQ TOFU CLUB SANDWICH
- Prep time
20 minutes - Cooking time
10 minutes - 2 sandwiches
For the sandwich:
- 6 slices of toasted St-Méthode Multi-Cereal bread
- Mayonnaise, to taste
- 2 lettuce leaves
- 4 tomato slices
- 4 slices of emmental cheese
- 1 or 2 slices of red onion
- 3 slices of ripe avocado
For the tofu:
- 4 thick slices of extra-firm tofu (about 3 x 3)
- 5 tbsp of Diana BBQ sauce
- 2 tbsp of cornstarch
- 1/4 cup of Panko
- 2 tbsp of olive oil for cooking (so it completely covers the bottom of the pan)
1. In a big bowl or a plate, mix tofu with cornstarch and Panko. Ensure sure every slice of tofu is well coated. Reserve.
2. In a pan, pour the olive oil. Once the pan is hot, add the slices of tofu (expect a little crackling sound when the tofu hits the pan). Cook for 3 minutes on each side, or until each side is golden. Once both sides are ready, add the BBQ sauce. Mix until all slices are stained with sauce. Cook for another 2-3 minutes. Reserve.
3. Assemble the sandwich in this order: toasted bread – mayonnaise – lettuce – BBQ tofu – 1 slice of emmental cheese – avocado – toasted bread – tomato – BBQ tofu – emmental cheese – red onion – toasted bread. Ready to eat!
*Recipe and picture courtesy of Petite Douceur
