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Autumn Vegan French Toast with Fried Apples

  • Prep time
    20 minutes
  • Cooking time
    3-4 minutes
  • 2 portions



  • 4 slices of St-Méthode Quinoa Bread;
  • 1 apple thinly sliced ​​and sprinkled with cinnamon;
  • 2x 1 tablespoon of coconut oil or grapeseed oil;
  • Maple syrup, to taste;
  • Tahini (sesame butter), to taste


  • 1/2 cup of white beans, drained;
  • 1/3 cup of unsweetened applesauce;
  • 2 teaspoons of chia seeds or flax seed;
  • 1 large Medjool date or 2-3 small ripe dates;
  • 2/3 cup of water;
  • 1 teaspoon of vanilla extract tea;
  • 1 teaspoon of cinnamon;
  • 1/4 teaspoon turmeric powder tea (optional, but gives a nice yellow color, reminiscent of eggs);
  • A pinch of salt.


  1. Put all the ingredients for the liquid preparation in a blender. Mix until a smooth texture similar to a smoothie or a soup. Pour into a shallow bowl.
  2. Preheat a skillet at medium-high heat. Melt a tablespoon of coconut oil. Sauté apple slices 3-4 minutes, until tender and golden. Remove from pan and put on the side.
  3. Add another tablespoon of coconut oil in the hot skillet.
  4. Dip the bread (one at a time) in the liquid mixture and cover well on each side.
  5. Bake bread slices 3 to 4 minutes per side, until golden brown.

*Recipe and picture courtesy of Caroline Huart

Serve with roasted potatoes, maple syrup and tahini (to taste)