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100% Whole wheat loaf 650 g
A perfect blend of quality whole grains and pure olive oil that’s a hit with kids and parents alike! Wheat flour from Quebec makes for a soft bread with local flavour.
Health Tips Nutrional Information View recipesIntegral wheat flour, Whole wheat flour with germ, Wheat gluten, Yeast, Sugar, Pure olive oil, Salt, Oat hull fibre, Vinegar, Sunflower lecithin, Calcium propionate, Enzymes, Sorbic acid, Soy flour. Topping: Potato starch.Contains: Wheat, Soy. May contain: Sesame.With 8 grams of protein and 5 grams of fibre, this bread can be quite filling! Moreover, its insoluble fibre content makes it a great choice for those who are seeking to improve their intestinal regularity.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Excellent source of vitamin D
Source of 11 essential nutrients
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 180 Fat 2 g 3 % Saturated 0.4 g
Trans 0 g2 % Polyunsaturated 0.7 g Omega-6 0.6 g Omega-3 0 g Monounsaturated 0.9 g Cholesterol 0 mg 0 % Sodium 290 mg 12 % Potassium 140 mg 4 % Carbohydrate 32 g 11 % Fibre 5 g 20 % Soluble fibre 1 g Insoluble fibre 4 g Sugars 2 g Protein 8 g Vitamin A 0 % Vitamin C 2 % Calcium 4 % Iron 15 % Vitamin D 25 % Thiamin 15 % Riboflavin 4 % Niacin 10 % Vitamin B6 6 % Folate 15 % Pantothenate 4 % Phosphorus 15 % Magnesium 20 % Zinc 15 % Selenium 60 % Manganese 60 % Close -
White loaf 650 g
Don’t let its white crumb fool you… it contains pure olive oil, along with 11 other nutritious ingredients that make for a healthy way to please the palate while offering the delightfully soft texture you love!
Health Tips Nutrional Information View recipesEnriched wheat flour, Integral wheat flour, Yeast, Sugar, Oat hull fibre, Pure olive oil, Salt, Soy flour, Vinegar, Calcium propionate, Sorbic acid, Enzymes. Topping: Potato starch.Contains: Wheat, Soy. May contain: Sesame.While providing a good amount of dietary fibre, this bread also stands out as a source of vitamin D. Given that we often don’t get enough of this precious vitamin, this loaf is a great choice for fans of white bread.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Excellent source of vitamin D
Source of 11 essential nutrients
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 180 Fat 1.5 g 2 % Saturated 0.3 g
Trans 0 g1 % Polyunsaturated 0.6 g Omega-6 0.5 g Omega-3 0 g Monounsaturated 1 g Cholesterol 0 mg 0 % Sodium 290 mg 12 % Potassium 95 mg 3 % Carbohydrate 37 g 12 % Fibre 4 g 16 % Soluble fibre 1 g Insoluble fibre 3 g Sugars 2 g Protein 6 g Vitamin A 0 % Vitamin C 2 % Calcium 4 % Iron 15 % Vitamin D 25 % Thiamin 25 % Riboflavin 10 % Niacin 10 % Vitamin B6 4 % Folate 40 % Pantothenate 4 % Phosphorus 8 % Magnesium 10 % Zinc 10 % Selenium 60 % Manganese 25 % Close -
Sesame Oat loaf 650 g
Consider yourself a foodie? The Sesame Oat loaf is for you! It’s made with whole oat flour from Quebec for an even softer texture, and its pure olive oil provides nutritional benefits. This loaf is sure to satisfy both foodies and food lovers alike.
Health Tips Nutrional Information View recipesEnriched wheat flour, Whole oat flour, Wheat gluten, Yeast, Sugar, Pure olive oil, Salt, Vinegar, Sunflower lecithin, Calcium propionate, Sorbic acid, Enzymes, Soy flour. Topping: Sesame seeds.Contains: Wheat, Sesame, Soy.The benefits of oats on cardiovascular health are well known. The soluble fibre found in this grain contributes to reducing blood cholesterol levels and helps control blood sugar. People also love the fact that it provides a good amount of vitamin D.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Good source of Vitamin D
Source of 12 essential nutrients
Made from Québec's oat flour
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 190 Fat 3.5 g 5 % Saturated 0.5 g
Trans 0 g2 % Polyunsaturated 1 g Omega-6 0.5 g Omega-3 0 g Monounsaturated 1.5 g Cholesterol 0 mg 0 % Sodium 250 mg 10 % Potassium 105 mg 3 % Carbohydrate 32 g 11 % Fibre 3 g 12 % Soluble fibre 2 g Insoluble fibre 1 g Sugars 2 g Protein 8 g Vitamin A 0 % Vitamin C 2 % Calcium 6 % Iron 15 % Vitamin D 20 % Thiamin 25 % Riboflavin 10 % Niacin 8 % Vitamin B6 2 % Folate 30 % Pantothenate 6 % Phosphorus 10 % Magnesium 15 % Zinc 15 % Selenium 30 % Manganese 35 % Close -
9 Whole grains loaf 570 g
With its generous blend of grains like flax seeds, oat flakes, sunflower seeds, and more, this loaf brings you the best the countryside has to offer. And high in Vitamin D to help build a healthy body!
Health Tips Nutrional Information View recipesIntegral wheat flour, Whole wheat flour with germ, Wheat gluten, Whole grain mix (ground flax seeds, rolled oats, sunflower seeds, cracked wheat, cracked rye, cracked buckwheat, cracked millet, corn semolina, sesame seeds), Yeast, Pure olive oil, Sugar, Salt, Vinegar, Sunflower lecithin, Calcium propionate, Enzymes, Sorbic acid,Oat hull fibre, Soy flour. Topping: Flax seeds, Millet.Contains: Wheat, Sesame, Soy.The 9 Whole Grains Loaf is an excellent combo of fibre and protein—both of which promote a feeling of fullness. With 5 grams of insoluble fibre per serving, this bread can help optimize intestinal transit.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Good source of vitamin D
Source of 12 essential nutrients
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 180 Fat 4 g 6 % Saturated 0.5 g
Trans 0 g3 % Polyunsaturated 2 g Omega-6 1.5 g Omega-3 0.7 g Monounsaturated 1 g Cholesterol 0 mg 0 % Sodium 260 mg 11 % Potassium 170 mg 5 % Carbohydrate 28 g 9 % Fibre 6 g 24 % Soluble fibre 1 g Insoluble fibre 5 g Sugars 1 g Protein 9 g Vitamin A 0 % Vitamin C 4 % Calcium 6 % Iron 15 % Vitamin D 20 % Thiamin 20 % Riboflavin 4 % Niacin 8 % Vitamin B6 6 % Folate 15 % Pantothenate 6 % Phosphorus 15 % Magnesium 20 % Zinc 15 % Selenium 50 % Manganese 70 % Close -
100% Whole grain multigrain loaf 675 g
Who says you can’t be a foodie and eat a healthy, balanced diet? This loaf’s blend of whole grains delivers a number of essential nutrients. And it’s made with integral whole wheat flour from Quebec, using a recipe from right here at home.
Health Tips Nutrional Information View recipesIntegral wheat flour, Whole grain mix (whole rye flour, rolled oats, sprouted barley, sprouted wheat, cracked wheat, cracked rye, cracked buckwheat, cracked millet, corn semolina, sesame seeds), Wheat gluten, Yeast, Sugar, Pure olive oil, Oat hull fibre, Salt, Vinegar, Sunflower lecithin, Calcium propionate, Enzymes, Sorbic acid, Soy flour. Topping: Rolled oats.Contains: Wheat, Sesame, Soy.This loaf is made from 100% whole grains, which are an integral part of Canada’s Food Guide. Containing more fibre and antioxidant properties, whole grains help prevent chronic disease.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Good source of vitamin D
Source of 10 essential nutrients
Nutrition Facts Per 2 slices (64g) Amount % Daily Value Calories 150 Fat 2 g 3 % Saturated 0.3 g
Trans 0 g2 % Polyunsaturated 0.6 g Omega-6 0.6 g Omega-3 0 g Monounsaturated 0.8 g Cholesterol 0 mg 0 % Sodium 190 mg 8 % Potassium 115 mg 3 % Carbohydrate 27 g 9 % Fibre 6 g 24 % Soluble fibre 1 g Insoluble fibre 5 g Sugars 1 g Protein 8 g Vitamin A 0 % Vitamin C 4 % Calcium 4 % Iron 15 % Vitamin D 20 % Thiamin 15 % Riboflavin 4 % Niacin 8 % Vitamin B6 4 % Folate 10 % Pantothenate 4 % Phosphorus 10 % Magnesium 15 % Zinc 15 % Selenium 40 % Manganese 45 % Close
