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100% Whole wheat loaf 650 g
A perfect blend of quality whole grains and pure olive oil that’s a hit with kids and parents alike! Wheat flour from Quebec makes for a soft bread with local flavour.
Health Tips Nutrional Information View recipesIntegral wheat flour, whole wheat flour with germ, wheat gluten, yeast, sugar, pure olive oil, salt, vinegar, sunflower lecithin, enzymes, calcium propionate, oat hull fibre, sorbic acid, soy flour. Topping: Potato starch.Contains: Wheat, soy.May contain: Sesame seeds.This loaf is a good choice for diabetics because it provides a balanced amount of carbohydrates.
Thanks to its fibre content, this loaf is a good choice for people who want to improve their intestinal regularity.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Excellent source of vitamin D
Source of 14 essential nutrients
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 180 Fat 2,5 g 4 % Saturated 0.4 g
Trans 0 g2 % Polyunsaturated 0.6 g Omega-6 0.6 g Omega-3 0 g Monounsaturated 0.9 g Cholesterol 0 mg 0 % Sodium 290 mg 12 % Potassium 170 mg 5 % Carbohydrate 32 g 11 % Fibre 5 g 20 % Soluble fibre 1 g Insoluble fibre 4 g Sugars 2 g Protein 8 g Vitamin A 0 % Vitamin C 10 % Calcium 4 % Iron 15 % Vitamin D 25 % Thiamin 15 % Riboflavin 6 % Niacin 10 % Vitamin B6 8 % Folate 20 % Pantothenate 8 % Phosphorus 15 % Magnesium 20 % Zinc 15 % Selenium 45 % Manganese 70 % Close -
White loaf 650 g
Don’t let its white crumb fool you… it contains pure olive oil, along with 11 other nutritious ingredients that make for a healthy way to please the palate while offering the delightfully soft texture you love!
Health Tips Nutrional Information View recipesEnriched wheat flour, integral wheat flour, yeast, sugar, oat hull fibre, pure olive oil, salt, vinegar, soy flour, calcium propionate, sorbic acid, enzymes. Topping: Potato starch.Contains: Wheat, soy.May contain: Sesame seeds.Made from integral wheat flour, it is a source of fibre that helps the intestinal regulation.
A high concentration of folate—a B complex vitamin—promotes overall health.* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Excellent source of vitamin D
Source of 11 essential nutrients
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 180 Fat 1.5 g 2 % Saturated 0.3 g
Trans 0 g1 % Polyunsaturated 0.5 g Omega-6 0.4 g Omega-3 0 g Monounsaturated 1 g Cholesterol 0 mg 0 % Sodium 290 mg 12 % Potassium 95 mg 3 % Carbohydrate 37 g 12 % Fibre 4 g 16 % Soluble fibre 1 g Insoluble fibre 3 g Sugars 2 g Protein 6 g Vitamin A 0 % Vitamin C 2 % Calcium 4 % Iron 15 % Vitamin D 25 % Thiamin 25 % Riboflavin 10 % Niacin 10 % Vitamin B6 4 % Folate 50 % Pantothenate 4 % Phosphorus 8 % Magnesium 10 % Zinc 10 % Selenium 60 % Manganese 25 % Close -
Sesame Oat loaf 650 g
Consider yourself a foodie? The Sesame Oat loaf is for you! It’s made with whole oat flour from Quebec for an even softer texture, and its pure olive oil provides nutritional benefits. This loaf is sure to satisfy both foodies and food lovers alike.
Health Tips Nutrional Information View recipesEnriched wheat flour, whole oat flour, wheat gluten, yeast, sugar, pure olive oil, salt, vinegar, sunflower lecithin, calcium propionate, sorbic acid, enzymes, soy flour. Topping: Sesame seeds.Contains: Wheat, sesame, soy.The whole family will love this loaf. Each portion is a good source of vitamin D that helps the body absorb calcium.
It is also an excellent source of folate, which contributes to the formation of red blood cells.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseSource of fibre
Good source of Vitamin D
Source of 13 essential nutrients
Made from quebec's oats
Nutrition Facts Per 2 slices (72g) Amount % Daily Value Calories 190 Fat 3.5 g 5 % Saturated 0.5 g
Trans 0 g2 % Polyunsaturated 0.8 g Omega-6 0.3 g Omega-3 0 g Monounsaturated 1.5 g Cholesterol 0 mg 0 % Sodium 250 mg 10 % Potassium 105 mg 3 % Carbohydrate 32 g 11 % Fibre 3 g 12 % Soluble fibre 2 g Insoluble fibre 1 g Sugars 2 g Protein 8 g Vitamin A 0 % Vitamin C 6 % Calcium 6 % Iron 15 % Vitamin D 20 % Thiamin 25 % Riboflavin 10 % Niacin 8 % Vitamin B6 2 % Folate 30 % Pantothenate 6 % Phosphorus 10 % Magnesium 15 % Zinc 15 % Selenium 30 % Manganese 35 % Close -
9 Whole grain loaf 570 g
With its generous blend of grains like flax seeds, oat flakes, sunflower seeds, and more, this loaf brings you the best the countryside has to offer. And it’s rich in Vitamin D to help build a healthy body!
Health Tips Nutrional Information View recipesIntegral wheat flour, whole wheat flour with germ, whole grain mix (ground flax seeds, rolled oats, sunflower seeds, flax seeds, cracked wheat, cracked rye, hulled cracked buckwheat, cracked millet, corn semolina, sesame seeds), wheat gluten, yeast, pure olive oil, sugar, salt, vinegar, sunflower lecithin, calcium propionate, enzymes, sorbic acid, oat hull fibre, soy flour. Topping: Flax seeds, millet.Contains: Wheat, sesame, soy.Contains omega-3, which has recognized anti-inflammatory effects.
High in protein and fibre, this loaf makes you feel full and improves digestion.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Good source of vitamin D
Source of 15 essential nutrients
Nutrition Facts Per 2 slices (71g) Amount % Daily Value Calories 180 Fat 4 g 6 % Saturated 0.5 g
Trans 0 g3 % Polyunsaturated 2 g Omega-6 1.5 g Omega-3 0.7 g Monounsaturated 1 g Cholesterol 0 mg 0 % Sodium 260 mg 11 % Potassium 170 mg 5 % Carbohydrate 28 g 9 % Fibre 6 g 24 % Soluble fibre 1 g Insoluble fibre 5 g Sugars 1 g Protein 9 g Vitamin A 0 % Vitamin C 10 % Calcium 6 % Iron 15 % Vitamin D 20 % Thiamin 20 % Riboflavin 6 % Niacin 8 % Vitamin B6 8 % Folate 20 % Pantothenate 6 % Phosphorus 15 % Magnesium 20 % Zinc 15 % Selenium 40 % Manganese 70 % Close -
100% Whole grain multigrain loaf 675 g
Who says you can’t be a foodie and eat a healthy, balanced diet? This loaf’s blend of whole grains delivers a number of essential nutrients. And it’s made with integral whole wheat flour from Quebec, using a recipe from right here at home.
Health Tips Nutrional Information View recipesIntegral wheat flour, whole grain mix (whole rye flour, rolled oats, sprouted barley, sprouted wheat, cracked wheat, cracked rye, cracked buckwheat, cracked millet, corn semolina, sesame seeds), wheat gluten, yeast, sugar, pure olive oil, oat hull fibre, salt, vinegar, sunflower lecithin, calcium propionate, enzymes, sorbic acid, soy flour. Topping: Rolled oats.Contains: Wheat, sesame, soy.A high source in fibres, this loaf ensures good intestinal health.
This loaf is high in phosphorus and magnesium, two minerals that contribute to the maintenance of strong teeth and bones.
* Per 2 slices
by Isabelle Huot, Doctorate in Nutrition
CloseHigh source of fibre
Good source of vitamin D
Source of 12 essential nutrients
Nutrition Facts Per 2 slices (64g) Amount % Daily Value Calories 150 Fat 2 g 3 % Saturated 0.4 g
Trans 0 g2 % Polyunsaturated 0.5 g Omega-6 0.3 g Omega-3 0 g Monounsaturated 0.8 g Cholesterol 0 mg 0 % Sodium 190 mg 8 % Potassium 160 mg 5 % Carbohydrate 27 g 9 % Fibre 6 g 24 % Soluble fibre 1 g Insoluble fibre 5 g Sugars 1 g Protein 8 g Vitamin A 0 % Vitamin C 6 % Calcium 4 % Iron 15 % Vitamin D 20 % Thiamin 15 % Riboflavin 4 % Niacin 8 % Vitamin B6 8 % Folate 10 % Pantothenate 4 % Phosphorus 10 % Magnesium 15 % Zinc 15 % Selenium 25 % Manganese 70 % Close
