Squash and chicken sandwich

Preparation

For the chicken:

Cut the chicken into strips and cook in the pan with a little olive oil.
Add a lemon juice and season to taste.

For the pumpkin:

• Preheat the oven at 220 ° C.
• Lay a baking sheet on the pan and put the pumpkin cut into pieces.
• Oil them with a spray, add half a lemon juice and season with salt and pepper.
• Cook for about 25 minutes until tender and crush with a fork.

For the Sandwich:

• Grill your two slices of La Récolte St-Méthode bread.
• Place the pumpkin on a slice and add a drizzle of hone
• Garnish with radish sprouts and pine nuts.
• On the other side, put a small handful of spinach and add your chicken.

Assemble everything and enjoy!