Gingerbread French Toast

Prep time: 45 minutes
Cooking time: 30 minutes



  1. Preheat oven at 350F (180C).
  2. Melt the butter in the microwave for a minute and set it aside to cool down a little.
  3. Mix together all the remaining ingredients. Add the butter at the end and mix in.
  4. Cut bread slices in half and line them into a pan (I used 6 slices in a 9x5in loaf pan)
  5. Pour the mixture on top and in between the slides of the bread, making sure it covers every part. If there is any remaining liquid, tilt the pan to make sure every part is soaked.
  6. Once at temperature, place the pan in the oven for about 30 minutes or whenever you’re satisfied with the result. Then take the pan out of the oven, dust the French toasts with confectioner’s sugar, add your favourite toppings and enjoy! Happy Holidays!


*Recipe and picture courtesy of Bubbly Lifestyle