No Fat No Sugar Added
Starting with traditional baking recipes, our No Fat No Sugar Added Breads are naturally healthy and delicious.They combine the best flour and whole grains and do not contain additives.
WHITE BREAD 500 g
Ingredients
Enriched wheat flour, yeast, salt, oat hull fibre, wheat gluten, vinegar, calcium propionate, enzymes, ascorbic acid, soy.
May contain
Sesame seeds.
Allegations
Source of fibre
No saturated fat
No trans fat
Description
This traditional white bread will delight white bread fans.
Nutritional information
|
Valeur nutritive Nutrition Facts Pour 2 tranches (53 g) Per 2 slices (53 g) |
||
|---|---|---|
|
Teneur Amount |
% Valeur quotidienne % Daily Value |
|
| Calories / Calories 120 | ||
| Lipides / Fat 0,5 g | 1 % | |
| Saturés / Saturated 0 g | 0 % | |
| + Trans / Trans 0 g | ||
| Polyinsaturés / Polyunsaturated 0,3 g | ||
| Oméga-6 / Omega-6 0 g | ||
| Oméga-3 / Omega-3 0 g | ||
| Monoinsaturés / Monounsaturated 0,1g | ||
| Cholestérol / Cholesterol 0 mg | 0 % | |
| Sodium / Sodium 220 mg | 9 % | |
| Potassium / Potassium 55 mg | 2 % | |
| Glucides / Carbohydrate 25 g | 8 % | |
| Fibres / Fibre 2 g | 8 % | |
| Fibres solubles / Soluble fibre 0 g | ||
| Fibres insolubles / Insoluble fibre 2 g | ||
| Sucres / Sugars 0 g | ||
| Protéines / Protein 5 g | ||
| Vitamine A / Vitamin A | 0 % | |
| Vitamine C / Vitamin C | 10 % | |
| Calcium / Calcium | 4 % | |
| Fer / Iron | 15 % | |
| Vitamine D / Vitamin D | 6 % | |
| Thiamine / Thiamin | 35 % | |
| Riboflavine / Riboflavin | 15 % | |
| Niacine / Niacin | 15 % | |
| Vitamine B6 / Vitamin B6 | 0 % | |
| Folate / Folate | 50 % | |
| Pantothénate / Pantothenate | 2 % | |
| Phosphore / Phosphorus | 8 % | |
| Magnésium / Magnesium | 6 % | |
| Zinc / Zinc | 6 % | |
| Sélénium / Selenium | 45 % | |
| Manganèse / Manganese | 15 % | |
Zero saturated fat and low calorie content helps maintain a healthy heart.
This bread is certified by the Canadian Diabetes Association. It contains an adequate amount of carbohydrate for diabetics.