No Fat No Sugar Added
Starting with traditional baking recipes, our No Fat No Sugar Added Breads are naturally healthy and delicious.They combine the best flour and whole grains and do not contain additives.
100% WHOLE WHEAT CLUB BREAD 675 g
Ingredients
Whole wheat flour with germ, ground golden flax seeds, wheat gluten, yeast, salt, vinegar, soy flour, calcium propionate, enzymes, ascorbic acid.
May contain
Sesame seeds.
Allegations
High source of fibre
Source of omega-3 polyunsaturates
Description
This bread is equally popular among those who like whole wheat bread and those who like white bread. It is perfect for sandwiches.
Nutritional information
|
Valeur nutritive Nutrition Facts Pour 2 tranches (75 g) Per 2 slices (75 g) |
||
|---|---|---|
|
Teneur Amount |
% Valeur quotidienne % Daily Value |
|
| Calories / Calories 190 | ||
| Lipides / Fat 2,5 g | 4 % | |
| Saturés / Saturated 0,4 g | 2 % | |
| + Trans / Trans 0 g | ||
| Polyinsaturés / Polyunsaturated 1,5 g | ||
| Oméga-6 / Omega-6 0,8 g | ||
| Oméga-3 / Omega-3 0,9 g | ||
| Monoinsaturés / Monounsaturated 0,5g | ||
| Cholestérol / Cholesterol 0 mg | 0 % | |
| Sodium / Sodium 270 mg | 11 % | |
| Potassium / Potassium 95 mg | 3 % | |
| Glucides / Carbohydrate 32 g | 11 % | |
| Fibres / Fibre 5 g | 20 % | |
| Fibres solubles / Soluble fibre 0 g | ||
| Fibres insolubles / Insoluble fibre 5 g | ||
| Sucres / Sugars 0 g | ||
| Protéines / Protein 10 g | ||
| Vitamine A / Vitamin A | 0 % | |
| Vitamine C / Vitamin C | 15 % | |
| Calcium / Calcium | 6 % | |
| Fer / Iron | 15 % | |
| Vitamine D / Vitamin D | 6 % | |
| Thiamine / Thiamin | 25 % | |
| Riboflavine / Riboflavin | 8 % | |
| Niacine / Niacin | 10 % | |
| Vitamine B6 / Vitamin B6 | 6 % | |
| Folate / Folate | 20 % | |
| Pantothénate / Pantothenate | 6 % | |
| Phosphore / Phosphorus | 15 % | |
| Magnésium / Magnesium | 25 % | |
| Zinc / Zinc | 15 % | |
| Sélénium / Selenium | 60 % | |
| Manganèse / Manganese | 60 % | |
Its unsaturated fats contribute to a healthier heart.
Nearly 1 g of omega-3 is found in this bread thanks to the flax seed and soybean meal, which is great for people at risk of cardio-vascular diseases.