Boulangerie St-Méthode

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Contact us

You can reach us anytime:

St-Méthode Bakery

14, rue Principale, Est
Adstock (Qc)
G0N 1S0

Telephone : 418-422-2246

Information

Monday to Friday
8:00 a.m. to 5:00 p.m.

Toll free : 1-800-463-6317

info@bstm.ca

Fax : 418-422-2264

Magog Plan

1740, boul. Industriel
Magog (Qc)
G1X 5P2

Telephone : 819-843-4154

- Key Staff -

FAUCHER Robert, President and Head of Customer Service
FAUCHER Benoit, General Manager
FAUCHER Bertrand, Vice President of Research and Development
MOUSSETTE Luc, Senior Vice-President/Sales, Marketing and Distribution
POULIOT Carl, Vice President of Finances
PERREAULT Stéphane, Vice President of Operations

FAUCHER André, Business Development Director
PÉPIN Gilles, Maintenance Director
LAPLANTE Jérôme, Quality Assurance Director
NADEAU Alexandra, CRHA Human Resources Director
SAMSON Laurent, Marketing Director
DES ORMEAUX Pierre, Commercial Director – Business Development
THERRIEN Richard, Sales and Western Quebec Operations Director
PERREAULT Christian, Sales and Eastern Quebec Operations Director
LACHANCE Michel, Magog Production Director

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