
At the heart of the St-Méthode Bakery’s success is a passion shared by all of its employees for bread making and quality.
This passion is behind our dedication to customer service, our respect for individuals, our efficiency and our loyalty.
If you share our passion and values, why not join our team?
There are many excellent opportunities for advancement.
Boulangerie St-Méthode Inc. has a equal access program and invites women,
visible minorities and Aboriginal peoples to apply.
Here’s a list of available jobs at St-Méthode Bakery.
If you wish to apply, click onto "Apply" and fill-in the form provided.
Feed the production line according to area: manufacturing, baking, or packaging.
Workplace:
St-Méthode Bakery
14 Principale Street East
Adstock, Quebec
G0N 1S0
Position:
Under contract, at 40 hours per week
Requirements:
- Completion of High school level 3, or one to six months of factory experience;
- Manual dexterity;
- Ability to tolerate heat;
- Good physical strength and quick execution, for production line work;
- Respectful of people, equipment and procedures;
- Ability to work in teams;
- Concern for a job well done;
- Responsible;
- Resourcefulness and trustworthiness.
Languages required:
French
Working conditions:
The schedule may vary from between 36 and 40 hours.
If the job offering does not correspond to your background,
you may still present your application by clicking onto Apply online.
To apply, please fill out the enclosed form and forward to us with the following information: